A rustic restaurant, a business plan

The concept of the project:
restaurant business organization is considered one of the most attractive types of investments. Business-plan restaurant with detailed calculations will help to effectively organize this type of activity.
The restaurant – a place for meeting friends, for business meetings, romantic dates, corporate parties and celebrations of. More and more consumers are willing to pay for this service.
The project provides for the organization of the restaurant complex. The restaurant has 128 seats and its design will be made in the Ukrainian ethnic style.
The aim of the project organization:
1. satisfying the existing demand for restaurant services;
2. The provision of a wide range of services in key areas of the company;
3. To attract new customers;
4. profit. In this business plan carried out a preliminary layout of the restaurant complex, shows the dynamics of growth in downloads of the restaurant, designed weighted average rate margins on the menu, provided a list of key documents that are needed to open the restaurant complex, presented a detailed description of the necessary investments.